Ye Zi Ji Tang (coconut Chicken Soup)
Ye Zi Ji Tang, or Coconut Chicken Soup, is a classic dish from Guangxi Cuisine that is known for its rich and comforting flavors. This soup is perfect for warming up on a cold day or for soothing the soul when feeling under the weather.
Ingredients
- 1 lb (450g) chicken breast, thinly sliced
- 1 can (14 oz) coconut milk
- 4 cups chicken broth
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 inch ginger, sliced
- 2 green onions, chopped
- 1 red chili, sliced (optional)
- Salt and pepper to taste
Instructions
- In a pot, heat the coconut milk and chicken broth over medium heat.
- Add the sliced chicken, onion, garlic, and ginger to the pot. Simmer for 15 minutes.
- Season with salt and pepper to taste.
- Garnish with chopped green onions and sliced red chili, if using.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Pot Knife Cutting board Ladle
Tools
Soup bowls Serving ladle
Serving suggestions
Serve the Coconut Chicken Soup hot, garnished with fresh cilantro and a side of steamed rice.
Tips & tricks
For an extra kick of flavor, add a squeeze of lime juice before serving.
Cost
$15