Ye Zi Ji Tang (coconut Chicken Soup)

Ye Zi Ji Tang, or Coconut Chicken Soup, is a classic dish from Guangxi Cuisine that is known for its rich and comforting flavors. This soup is perfect for warming up on a cold day or for soothing the soul when feeling under the weather.

Ye Zi Ji Tang (coconut Chicken Soup)

Ingredients

  • 1 lb (450g) chicken breast, thinly sliced
  • 1 can (14 oz) coconut milk
  • 4 cups chicken broth
  • 1 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 inch ginger, sliced
  • 2 green onions, chopped
  • 1 red chili, sliced (optional)
  • Salt and pepper to taste

Instructions

  1. In a pot, heat the coconut milk and chicken broth over medium heat.
  2. Add the sliced chicken, onion, garlic, and ginger to the pot. Simmer for 15 minutes.
  3. Season with salt and pepper to taste.
  4. Garnish with chopped green onions and sliced red chili, if using.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Pot Knife Cutting board Ladle

Tools

Soup bowls Serving ladle

Serving suggestions

Serve the Coconut Chicken Soup hot, garnished with fresh cilantro and a side of steamed rice.

Tips & tricks

For an extra kick of flavor, add a squeeze of lime juice before serving.

Cost

$15