Yellow Rice Extravaganza (nasi Kuning Extravaganza)

Yellow Rice Extravaganza (Nasi Kuning Extravaganza) is a traditional Javanese dish that is bursting with flavors and colors. This vibrant and aromatic dish is perfect for special occasions and gatherings.

Yellow Rice Extravaganza (nasi Kuning Extravaganza)

Ingredients

  • 2 cups jasmine rice
  • 4 cups water
  • 1 stalk lemongrass, bruised
  • 4 kaffir lime leaves
  • 1 turmeric leaf, shredded
  • 1 tsp turmeric powder
  • 1/2 tsp salt
  • 1/2 cup coconut milk

Instructions

  1. Wash the rice until the water runs clear, then drain.
  2. In a large pot, combine the rice, water, lemongrass, kaffir lime leaves, turmeric leaf, turmeric powder, and salt.
  3. Cook over medium heat until the water is absorbed, about 15-20 minutes.
  4. Stir in the coconut milk and continue to cook for another 5-10 minutes until the rice is fluffy and fully cooked.
  5. Remove from heat and let it rest for 5 minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
5g
Fat
10g

Supplies

Large pot Wooden spoon

Tools

Cutting board Knife

Serving suggestions

Serve the Yellow Rice Extravaganza with a variety of side dishes such as fried chicken, beef rendang, fried tempeh, and sambal terasi for a complete Javanese feast.

Tips & tricks

For an extra special touch, shape the cooked yellow rice into small cones or cylinders using a mold before serving.

Cost

$8