Yemeni Mandi Rice With Spiced Lamb

Yemeni Mandi Rice with Spiced Lamb is a traditional Yemeni dish that features tender, flavorful lamb served on a bed of fragrant, spiced rice. This dish is a staple in Yemeni cuisine and is perfect for special occasions or gatherings with family and friends.

Halal Main Course Arab Yemeni Mandi Rice Lamb Spiced
Yemeni Mandi Rice With Spiced Lamb

Ingredients

  • 2 lbs lamb shoulder, cut into large chunks
  • 2 cups basmati rice
  • 4 cups water
  • 1 onion, finely chopped
  • 4 cloves garlic, minced
  • 2 tbsp mandi spice mix
  • 1/4 cup vegetable oil
  • Salt to taste

Instructions

  1. Preheat the oven to 350°F.
  2. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden brown.
  3. Add the lamb chunks to the pot and brown on all sides.
  4. Stir in the mandi spice mix and salt, then add 4 cups of water. Bring to a boil, then reduce the heat and let the lamb simmer for 1.5 hours, or until tender.
  5. While the lamb is cooking, rinse the basmati rice under cold water until the water runs clear. Drain the rice and set aside.
  6. Once the lamb is tender, remove it from the pot and place it on a baking sheet. Roast in the preheated oven for 15 minutes to crisp up the exterior.
  7. In a separate pot, bring 4 cups of water to a boil. Add the rinsed rice and a pinch of salt. Cook the rice until tender, then drain any excess water.
  8. Transfer the cooked rice to a serving platter and top with the roasted lamb chunks.
  9. Serve the Yemeni Mandi Rice with Spiced Lamb hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Protein
25g
Carbohydrates
40g
Fat
20g

Supplies

Large pot Baking sheet Serving platter

Tools

Knife Cutting board Measuring cups and spoons Large spoon

Serving suggestions

Serve the Yemeni Mandi Rice with Spiced Lamb alongside a fresh salad, yogurt, and traditional Yemeni bread for a complete meal.

Tips & tricks

For an extra flavor boost, consider marinating the lamb chunks in the mandi spice mix and a splash of lemon juice for a few hours before cooking.

Cost

$20