Yemeni Zurbian Rice With Lamb And Tomato Sauce

Yemeni Zurbian Rice with Lamb and Tomato Sauce is a traditional dish that is popular in Arab cuisine. It is a flavorful and aromatic rice dish that is often served during special occasions and gatherings.

Yemeni Zurbian Rice With Lamb And Tomato Sauce

Ingredients

  • 2 cups basmati rice
  • 1 pound lamb, cut into cubes
  • 1 onion, finely chopped
  • 3 tomatoes, diced
  • 4 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon ground cinnamon
  • 4 cups chicken or lamb broth
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and cook until softened.
  2. Add the lamb cubes to the pot and brown on all sides.
  3. Stir in the diced tomatoes, garlic, tomato paste, and spices. Cook for a few minutes until the tomatoes start to break down.
  4. Add the basmati rice to the pot and stir to combine with the lamb and tomato mixture.
  5. Pour in the chicken or lamb broth and season with salt and pepper. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes until the rice is cooked and the liquid is absorbed.
  6. Fluff the rice with a fork and serve the Yemeni Zurbian Rice with Lamb and Tomato Sauce hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
55g
Protein
20g
Fat
15g

Supplies

Large pot Cooking spoon Measuring cups and spoons

Tools

Stovetop

Serving suggestions

Serving suggestions: Serve the Yemeni Zurbian Rice with Lamb and Tomato Sauce with a side of yogurt and a fresh salad.

Tips & tricks

Tips: For a richer flavor, you can use lamb broth instead of chicken broth in this recipe.

Cost

$20