Yin-Yang Zucchini Fritters (阴阳茄子饼)

阴阳茄子饼 (Yin-Yang Zucchini Fritters) is a delicious and nutritious Taoist dish that combines the principles of yin and yang in its ingredients and presentation.

Yin-Yang Zucchini Fritters (阴阳茄子饼)

Ingredients

  • 2 medium zucchinis, grated
  • 1 teaspoon salt
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1/4 teaspoon black pepper
  • 1/4 cup vegetable oil for frying

Instructions

  1. In a large bowl, toss the grated zucchini with salt and let it sit for 10 minutes. Then, squeeze out the excess moisture.
  2. In a separate bowl, whisk the eggs and flour together to form a batter.
  3. Stir in the green onions, garlic, and black pepper into the batter.
  4. Combine the zucchini with the batter mixture.
  5. Heat the vegetable oil in a large skillet over medium heat.
  6. Scoop 1/4 cup of the zucchini batter into the skillet and flatten it with a spatula to form a fritter. Cook for 3-4 minutes on each side until golden brown.
  7. Transfer the fritters to a paper towel-lined plate to drain excess oil.
  8. Serve the fritters hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
20g
Fat
6g

Supplies

Large bowl Skillet Spatula Whisk

Tools

Grater Knife Cutting board

Serving suggestions

Serve the Yin-Yang Zucchini Fritters with a side of fresh salad and a drizzle of sweet chili sauce for a delightful Taoist meal.

Tips & tricks

For a crispier texture, you can also bake the fritters in the oven at 400°F for 15-20 minutes instead of frying them.

Cost

$8