Yogurt And Cucumber Salad (bulgarian Beauty: Snezhanka Salad)

This refreshing Yogurt and Cucumber Salad, also known as Snezhanka Salad, is a classic dish in Bulgarian cuisine. It's a perfect side dish for a hot summer day or as a refreshing accompaniment to a hearty meal.

Yogurt And Cucumber Salad (bulgarian Beauty: Snezhanka Salad)

Ingredients

  • 2 cups plain yogurt
  • 2 cucumbers, peeled and diced
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the yogurt, diced cucumbers, minced garlic, and chopped dill.
  2. Season with salt and pepper to taste, and mix well.
  3. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
  4. Before serving, garnish with additional dill if desired.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
10g
Protein
5g
Fat
7g

Supplies

Mixing bowl Serving bowl Whisk or spoon for mixing

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Snezhanka Salad as a side dish with grilled meats, or as a topping for baked potatoes or pita bread.

Tips & tricks

For a creamier texture, use Greek yogurt instead of regular yogurt.

Cost

$5