Yogurt And Cucumber Salad (bulgarian Beauty: Snezhanka Salad)
This refreshing Yogurt and Cucumber Salad, also known as Snezhanka Salad, is a classic dish in Bulgarian cuisine. It's a perfect side dish for a hot summer day or as a refreshing accompaniment to a hearty meal.
Ingredients
- 2 cups plain yogurt
- 2 cucumbers, peeled and diced
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the yogurt, diced cucumbers, minced garlic, and chopped dill.
- Season with salt and pepper to taste, and mix well.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
- Before serving, garnish with additional dill if desired.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 7g
Supplies
Mixing bowl Serving bowl Whisk or spoon for mixing
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Snezhanka Salad as a side dish with grilled meats, or as a topping for baked potatoes or pita bread.
Tips & tricks
For a creamier texture, use Greek yogurt instead of regular yogurt.
Cost
$5