Yogurt And Cucumber Salad With Grilled Meatballs (balkan Bites: Snezhanka Salad With Grilled Meatballs)

Balkan Bites: Snezhanka Salad with Grilled Meatballs is a traditional Bulgarian dish that combines the refreshing flavors of yogurt and cucumber with the savory goodness of grilled meatballs. This recipe is perfect for a light and satisfying meal, especially during the warmer months.

Yogurt And Cucumber Salad With Grilled Meatballs (balkan Bites: Snezhanka Salad With Grilled Meatballs)

Ingredients

  • 1 cup plain yogurt
  • 1 cucumber, peeled and diced
  • 1 lb ground beef
  • 1 small onion, finely chopped
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • Olive oil for grilling

Instructions

  1. In a large bowl, mix together the yogurt and diced cucumber. Season with salt and pepper to taste. Refrigerate while preparing the meatballs.
  2. In another bowl, combine the ground beef, chopped onion, breadcrumbs, egg, parsley, paprika, salt, and pepper. Mix until well combined, then shape the mixture into meatballs.
  3. Heat a grill or stovetop grill pan over medium-high heat. Brush the meatballs with olive oil and grill for about 10-12 minutes, turning occasionally, until cooked through.
  4. Serve the grilled meatballs with the Snezhanka salad and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large mixing bowl Grill or stovetop grill pan

Tools

Knife Cutting board Measuring cups and spoons

Serving suggestions

Serve the Snezhanka salad and grilled meatballs with a side of crusty bread or pita for a complete meal.

Tips & tricks

For a smoky flavor, you can also grill the cucumber before adding it to the yogurt for the salad.

Cost

$15