Yogurt And Cucumber Salad With Grilled Meatballs (balkan Bites: Snezhanka Salad With Grilled Meatballs)
Balkan Bites: Snezhanka Salad with Grilled Meatballs is a traditional Bulgarian dish that combines the refreshing flavors of yogurt and cucumber with the savory goodness of grilled meatballs. This recipe is perfect for a light and satisfying meal, especially during the warmer months.
Ingredients
- 1 cup plain yogurt
- 1 cucumber, peeled and diced
- 1 lb ground beef
- 1 small onion, finely chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup chopped fresh parsley
- 1/2 tsp paprika
- Salt and pepper to taste
- Olive oil for grilling
Instructions
- In a large bowl, mix together the yogurt and diced cucumber. Season with salt and pepper to taste. Refrigerate while preparing the meatballs.
- In another bowl, combine the ground beef, chopped onion, breadcrumbs, egg, parsley, paprika, salt, and pepper. Mix until well combined, then shape the mixture into meatballs.
- Heat a grill or stovetop grill pan over medium-high heat. Brush the meatballs with olive oil and grill for about 10-12 minutes, turning occasionally, until cooked through.
- Serve the grilled meatballs with the Snezhanka salad and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large mixing bowl Grill or stovetop grill pan
Tools
Knife Cutting board Measuring cups and spoons
Serving suggestions
Serve the Snezhanka salad and grilled meatballs with a side of crusty bread or pita for a complete meal.
Tips & tricks
For a smoky flavor, you can also grill the cucumber before adding it to the yogurt for the salad.
Cost
$15