Yogurt Curry With Rice (punjabi Kadhi Chawal)

Yogurt Curry with Rice, also known as Punjabi Kadhi Chawal, is a traditional Punjabi dish that combines creamy yogurt curry with aromatic rice. This comforting and flavorful dish is a staple in Punjabi cuisine and is perfect for a satisfying meal.

Yogurt Curry With Rice (punjabi Kadhi Chawal)

Ingredients

  • 1 cup yogurt
  • 1/4 cup gram flour (besan)
  • 1/2 tsp turmeric powder
  • 1 tsp cumin seeds
  • 1/2 inch ginger, grated
  • 2 green chilies, chopped
  • 1/2 cup onion, finely chopped
  • 1/2 cup mixed vegetables (optional)
  • 1/2 cup basmati rice
  • 2 cups water
  • 1 tbsp ghee (clarified butter)
  • 1/2 tsp fenugreek seeds
  • 1/2 tsp mustard seeds
  • 1/4 tsp asafoetida (hing)
  • Curry leaves
  • Fresh cilantro, for garnish
  • Salt to taste

Instructions

  1. In a bowl, whisk together yogurt, gram flour, turmeric powder, and 2 cups of water to make a smooth mixture.
  2. Heat ghee in a large pot and add cumin seeds, fenugreek seeds, mustard seeds, and asafoetida. Sauté until the seeds crackle.
  3. Add ginger, green chilies, and onions. Sauté until the onions turn golden brown.
  4. Pour the yogurt mixture into the pot and add salt. Cook on low heat, stirring occasionally, until the curry thickens.
  5. In a separate pot, cook the basmati rice with 4 cups of water until tender.
  6. Once the curry is ready, add curry leaves and mixed vegetables (if using). Cook for a few more minutes.
  7. Serve the yogurt curry with hot steamed rice, garnished with fresh cilantro.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
40 minutes
Total time:
55 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
8g
Fat
15g

Supplies

Large pot Bowl Whisk

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serve the Yogurt Curry with Rice alongside some pickles, papad, and a fresh salad for a complete meal.

Tips & tricks

For a richer flavor, you can add a dollop of ghee on top of the yogurt curry before serving.

Cost

$10