Yogurt With Flattened Rice (dahi Chura)

Yogurt with Flattened Rice (Dahi Chura) is a traditional dish from Jharkhandi Cuisine, known for its simplicity and delicious taste. This dish is perfect for a quick and nutritious breakfast or snack.

Yogurt With Flattened Rice (dahi Chura)

Ingredients

  • 1 cup flattened rice (chura)
  • 1 cup yogurt
  • 1 tablespoon sugar (optional)
  • 1/2 teaspoon cardamom powder
  • 2 tablespoons chopped nuts (almonds, cashews, pistachios)

Instructions

  1. Wash the flattened rice (chura) in a sieve under running water for a few seconds. Drain and set aside.
  2. In a bowl, whisk the yogurt until smooth. Add sugar (if using) and cardamom powder, and mix well.
  3. Add the washed flattened rice to the yogurt mixture and mix gently to combine.
  4. Let the mixture sit for 5 minutes to allow the flattened rice to soften.
  5. Garnish with chopped nuts before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
8g
Carbohydrates
25g
Fat
3g

Supplies

Bowl Whisk Sieve

Tools

Knife Cutting board

Serving suggestions

Serve the Yogurt with Flattened Rice (Dahi Chura) chilled for a refreshing breakfast or snack.

Tips & tricks

You can customize the sweetness of the dish by adjusting the amount of sugar according to your preference.

Cost

$3