Yogurt With Flattened Rice (dahi Chura)
Yogurt with Flattened Rice (Dahi Chura) is a traditional dish from Jharkhandi Cuisine, known for its simplicity and delicious taste. This dish is perfect for a quick and nutritious breakfast or snack.
Ingredients
- 1 cup flattened rice (chura)
- 1 cup yogurt
- 1 tablespoon sugar (optional)
- 1/2 teaspoon cardamom powder
- 2 tablespoons chopped nuts (almonds, cashews, pistachios)
Instructions
- Wash the flattened rice (chura) in a sieve under running water for a few seconds. Drain and set aside.
- In a bowl, whisk the yogurt until smooth. Add sugar (if using) and cardamom powder, and mix well.
- Add the washed flattened rice to the yogurt mixture and mix gently to combine.
- Let the mixture sit for 5 minutes to allow the flattened rice to soften.
- Garnish with chopped nuts before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 8g
- Carbohydrates
- 25g
- Fat
- 3g
Supplies
Bowl Whisk Sieve
Tools
Knife Cutting board
Serving suggestions
Serve the Yogurt with Flattened Rice (Dahi Chura) chilled for a refreshing breakfast or snack.
Tips & tricks
You can customize the sweetness of the dish by adjusting the amount of sugar according to your preference.
Cost
$3