Yokohama Yakitori Fiesta

Experience the vibrant flavors of Yokohama with this delicious Yakitori Fiesta recipe. Perfect for a casual gathering or a fun dinner, this dish is sure to impress your guests with its savory and smoky taste.

Yokohama Yakitori Fiesta

Ingredients

  • 1 lb chicken thighs, cut into bite-sized pieces
  • 1/4 cup soy sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 1 tbsp sugar
  • 4 green onions, cut into 1-inch pieces
  • 8 bamboo skewers, soaked in water

Instructions

  1. In a bowl, mix soy sauce, sake, mirin, and sugar to make the marinade.
  2. Add the chicken pieces to the marinade and let it sit for 10 minutes.
  3. Thread the marinated chicken and green onions onto the skewers.
  4. Heat a grill or grill pan over medium-high heat.
  5. Grill the skewers for 3-4 minutes on each side, or until the chicken is cooked through and has a nice char.
  6. Serve the Yakitori hot off the grill and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
10g
Fat
15g

Supplies

Grill or grill pan Bowl for marinade Skewers

Tools

Tongs Knife

Serving suggestions

Serve the Yakitori Fiesta with a side of steamed rice and a refreshing cucumber salad.

Tips & tricks

For extra flavor, brush the skewers with the marinade while grilling.

Cost

$15