Yokohama Yakitori Fiesta
Experience the vibrant flavors of Yokohama with this delicious Yakitori Fiesta recipe. Perfect for a casual gathering or a fun dinner, this dish is sure to impress your guests with its savory and smoky taste.
Ingredients
- 1 lb chicken thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 2 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 4 green onions, cut into 1-inch pieces
- 8 bamboo skewers, soaked in water
Instructions
- In a bowl, mix soy sauce, sake, mirin, and sugar to make the marinade.
- Add the chicken pieces to the marinade and let it sit for 10 minutes.
- Thread the marinated chicken and green onions onto the skewers.
- Heat a grill or grill pan over medium-high heat.
- Grill the skewers for 3-4 minutes on each side, or until the chicken is cooked through and has a nice char.
- Serve the Yakitori hot off the grill and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Grill or grill pan Bowl for marinade Skewers
Tools
Tongs Knife
Serving suggestions
Serve the Yakitori Fiesta with a side of steamed rice and a refreshing cucumber salad.
Tips & tricks
For extra flavor, brush the skewers with the marinade while grilling.
Cost
$15