Yorkshire Pudding

Yorkshire pudding is a classic British dish that is perfect for accompanying a roast dinner. It's a savory, crispy, and fluffy side that is sure to impress your guests.

Vegetarian Side dish British British Cuisine Savory
Yorkshire Pudding

Ingredients

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 cup beef drippings or vegetable oil

Instructions

  1. Preheat the oven to 450°F (230°C).
  2. In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
  3. Let the batter rest for 30 minutes.
  4. Place a teaspoon of beef drippings or vegetable oil into each section of a muffin tin or a large baking dish.
  5. Place the tin or dish in the oven for 5 minutes to heat the drippings or oil.
  6. Pour the batter into the hot tin or dish, filling each section halfway.
  7. Bake for 15-20 minutes until the puddings are puffed and golden brown.
  8. Remove from the oven and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Muffin tin or large baking dish

Tools

Whisk Bowl

Serving suggestions

Serve Yorkshire pudding with roast beef, gravy, and vegetables for a traditional British meal.

Tips & tricks

Make sure the beef drippings or oil is very hot before adding the batter to achieve the best rise and crispiness.

Cost

$5