Yorkshire Pudding Delight
Yorkshire Pudding Delight is a classic British dish that is perfect for a comforting and hearty meal. This recipe will guide you through creating the perfect Yorkshire pudding that is crispy on the outside and soft on the inside.
Ingredients
- 2 cups all-purpose flour
- 4 eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- Vegetable oil
Instructions
- Preheat the oven to 425°F.
- In a bowl, whisk together the flour, eggs, milk, and salt until smooth.
- Place a small amount of vegetable oil into each section of a muffin tin and heat in the oven until smoking hot.
- Pour the batter into the hot muffin tin, filling each section halfway.
- Bake in the preheated oven for 20 minutes, or until the puddings have risen and are golden brown.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 25g
- Protein
- 5g
- Fat
- 8g
Supplies
Muffin tin
Tools
Whisk Bowl Oven
Serving suggestions
Serve the Yorkshire pudding delight with roast beef and gravy for a traditional British meal.
Tips & tricks
For the best results, make sure the oil in the muffin tin is smoking hot before adding the batter.
Cost
$5