Yorkshire Pudding Delight

Yorkshire Pudding Delight is a classic British dish that is perfect for a comforting and hearty meal. This recipe will guide you through creating the perfect Yorkshire pudding that is crispy on the outside and soft on the inside.

Yorkshire Pudding Delight

Ingredients

  • 2 cups all-purpose flour
  • 4 eggs
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • Vegetable oil

Instructions

  1. Preheat the oven to 425°F.
  2. In a bowl, whisk together the flour, eggs, milk, and salt until smooth.
  3. Place a small amount of vegetable oil into each section of a muffin tin and heat in the oven until smoking hot.
  4. Pour the batter into the hot muffin tin, filling each section halfway.
  5. Bake in the preheated oven for 20 minutes, or until the puddings have risen and are golden brown.
  6. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
25g
Protein
5g
Fat
8g

Supplies

Muffin tin

Tools

Whisk Bowl Oven

Serving suggestions

Serve the Yorkshire pudding delight with roast beef and gravy for a traditional British meal.

Tips & tricks

For the best results, make sure the oil in the muffin tin is smoking hot before adding the batter.

Cost

$5