Yorkshire Pudding Surprise
Yorkshire Pudding Surprise is a classic English dish that combines the light and airy texture of Yorkshire pudding with a savory surprise filling. This recipe is perfect for a comforting and satisfying meal.
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 2 eggs
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/2 cup cooked and diced chicken
- 1/2 cup cooked and diced vegetables (e.g., carrots, peas)
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, whisk together the flour, milk, eggs, and salt until smooth.
- Place a muffin tin in the oven to heat with the oil in each cup.
- Pour the batter into the hot muffin tin cups, filling each about halfway.
- Add a spoonful of the diced chicken, vegetables, and cheddar cheese to each cup.
- Bake for 20-25 minutes until the Yorkshire puddings are puffed and golden.
- Serve hot and enjoy the surprise filling inside!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Carbohydrates
- 25g
- Protein
- 10g
- Fat
- 18g
Supplies
Muffin tin Bowl Whisk
Tools
Oven
Serving suggestions
Serving suggestions: Yorkshire Pudding Surprise pairs well with a side salad or roasted vegetables.
Tips & tricks
Tip: Be sure to preheat the muffin tin with oil to achieve a crispy and golden exterior for the Yorkshire puddings.
Cost
$10