Yoshinoya Beef Bowl

The Yoshinoya beef bowl is a popular Japanese dish featuring thinly sliced beef and onions simmered in a flavorful sauce, served over a bed of steamed rice. It's a quick and delicious meal that's perfect for a busy weeknight.

Yoshinoya Beef Bowl

Ingredients

  • 1 lb thinly sliced beef
  • 2 onions, thinly sliced
  • 1/2 cup soy sauce
  • 1/4 cup mirin (Japanese sweet rice wine)
  • 1/4 cup sake (Japanese rice wine)
  • 2 tbsp sugar
  • 4 servings of steamed rice

Instructions

  1. In a small bowl, mix together the soy sauce, mirin, sake, and sugar to make the sauce.
  2. Heat a large skillet over medium heat and add the beef. Cook until browned.
  3. Add the sliced onions to the skillet and cook until softened.
  4. Pour the sauce over the beef and onions. Simmer for a few minutes until the sauce thickens slightly.
  5. Divide the steamed rice among four bowls and top with the beef and onion mixture.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450
Protein
25g
Carbohydrates
50g
Fat
15g

Supplies

Large skillet Small bowl

Tools

Cutting board Knife Measuring cups Measuring spoons

Serving suggestions

Serving suggestion: Garnish with sliced green onions and pickled ginger for added flavor and color.

Tips & tricks

Tip: For a spicier kick, add a sprinkle of shichimi togarashi (Japanese seven spice) before serving.

Cost

$15