Young Sheldon Brisket
Young Sheldon Brisket is a delicious and tender dish that will surely impress your family and friends. This recipe combines the flavors of a classic brisket with a unique twist that will leave everyone asking for more.
Ingredients
- 3 lbs beef brisket
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp brown sugar
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 325°F.
- Season the brisket with salt, pepper, and paprika.
- Place the brisket in a roasting pan and top with sliced onions and minced garlic.
- In a bowl, mix together beef broth, soy sauce, and brown sugar. Pour the mixture over the brisket.
- Cover the roasting pan with foil and bake for 3.5 hours.
- Remove the foil and bake for an additional 30 minutes to brown the brisket.
- Let the brisket rest for 10 minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 4 hours
- Total time:
- 4 hours
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 10g
- Fat
- 20g
Supplies
Roasting pan Foil
Tools
Oven Knife Cutting board
Serving suggestions
Serve the Young Sheldon Brisket with mashed potatoes and steamed vegetables for a complete meal.
Tips & tricks
For extra flavor, marinate the brisket in the soy sauce and brown sugar mixture overnight before cooking.
Cost
$30