Youtiao (cakoi Crunch)
Youtiao, also known as Cakoi Crunch, is a popular Chinese-influenced snack in Bruneian cuisine. This deep-fried dough is crispy on the outside and fluffy on the inside, making it a delightful treat for breakfast or tea time.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 3/4 cup water
- Oil for deep-frying
Instructions
- In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
- Add water gradually and knead the mixture into a smooth dough.
- Cover the dough and let it rest for 15 minutes.
- Divide the dough into 8 equal portions and shape each portion into a long strip.
- Heat the oil in a deep pan or wok over medium heat.
- Gently stretch each dough strip and carefully lower it into the hot oil.
- Fry the dough strips until they are golden brown and crispy.
- Remove the fried dough strips and drain them on paper towels.
- Serve the Youtiao (Cakoi Crunch) warm with your favorite dipping sauce or beverage.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Deep-frying
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 3g
- Fat
- 6g
Supplies
Mixing bowl Deep pan or wok Paper towels
Tools
Kitchen tongs Knife
Serving suggestions
Serving suggestions: Enjoy the Youtiao (Cakoi Crunch) with a hot cup of coffee or tea for breakfast or as a snack.
Tips & tricks
Tips: Be careful when working with hot oil, and ensure the dough strips are stretched gently to achieve the desired texture.
Cost
$5