Youtiao (cakoi Crunch)

Youtiao, also known as Cakoi Crunch, is a popular Chinese-influenced snack in Bruneian cuisine. This deep-fried dough is crispy on the outside and fluffy on the inside, making it a delightful treat for breakfast or tea time.

Youtiao (cakoi Crunch)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 3/4 cup water
  • Oil for deep-frying

Instructions

  1. In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar.
  2. Add water gradually and knead the mixture into a smooth dough.
  3. Cover the dough and let it rest for 15 minutes.
  4. Divide the dough into 8 equal portions and shape each portion into a long strip.
  5. Heat the oil in a deep pan or wok over medium heat.
  6. Gently stretch each dough strip and carefully lower it into the hot oil.
  7. Fry the dough strips until they are golden brown and crispy.
  8. Remove the fried dough strips and drain them on paper towels.
  9. Serve the Youtiao (Cakoi Crunch) warm with your favorite dipping sauce or beverage.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Deep-frying

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
6g

Supplies

Mixing bowl Deep pan or wok Paper towels

Tools

Kitchen tongs Knife

Serving suggestions

Serving suggestions: Enjoy the Youtiao (Cakoi Crunch) with a hot cup of coffee or tea for breakfast or as a snack.

Tips & tricks

Tips: Be careful when working with hot oil, and ensure the dough strips are stretched gently to achieve the desired texture.

Cost

$5