Yovo Doko (tomato And Egg Stew)

Yovo Doko is a popular Malian dish made with tomatoes and eggs. This flavorful stew is a staple in Malian cuisine and is often served with rice or crusty bread.

Yovo Doko (tomato And Egg Stew)

Ingredients

  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 tomatoes, chopped
  • 1 teaspoon tomato paste
  • 4 eggs
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Instructions

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the chopped onion and cook until softened, about 5 minutes.
  3. Add the chopped tomatoes and tomato paste, and cook for another 5 minutes, stirring occasionally.
  4. Make 4 wells in the tomato mixture and crack an egg into each well.
  5. Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
  6. Season with salt and pepper, and garnish with chopped fresh parsley before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
10g
Protein
15g
Fat
12g

Supplies

Skillet

Tools

Cooking spoon Cover for the skillet

Serving suggestions

Serve the Yovo Doko with steamed rice or crusty bread for a delicious and satisfying meal.

Tips & tricks

For a spicier version, add chopped chili peppers or a pinch of cayenne pepper to the tomato and onion mixture.

Cost

$5