Yovo Doko (tomato And Egg Stew)
Yovo Doko is a popular Malian dish made with tomatoes and eggs. This flavorful stew is a staple in Malian cuisine and is often served with rice or crusty bread.
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 tomatoes, chopped
- 1 teaspoon tomato paste
- 4 eggs
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Heat the vegetable oil in a large skillet over medium heat.
- Add the chopped onion and cook until softened, about 5 minutes.
- Add the chopped tomatoes and tomato paste, and cook for another 5 minutes, stirring occasionally.
- Make 4 wells in the tomato mixture and crack an egg into each well.
- Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes for runny yolks.
- Season with salt and pepper, and garnish with chopped fresh parsley before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 10g
- Protein
- 15g
- Fat
- 12g
Supplies
Skillet
Tools
Cooking spoon Cover for the skillet
Serving suggestions
Serve the Yovo Doko with steamed rice or crusty bread for a delicious and satisfying meal.
Tips & tricks
For a spicier version, add chopped chili peppers or a pinch of cayenne pepper to the tomato and onion mixture.
Cost
$5