Yu Huang Bao Mo (jade Emperor's Stuffed Mushrooms)

Yu Huang Bao Mo, or Jade Emperor's Stuffed Mushrooms, is a classic dish from Chinese Aristocrat Cuisine that features flavorful and aromatic stuffed mushrooms. This dish is perfect for special occasions and gatherings, as it is both visually stunning and delicious.

Yu Huang Bao Mo (jade Emperor's Stuffed Mushrooms)

Ingredients

  • 12 large button mushrooms, stems removed and reserved
  • 1/2 cup finely chopped water chestnuts
  • 1/4 cup finely chopped bamboo shoots
  • 1/4 cup finely chopped carrots
  • 1/4 cup finely chopped green onions
  • 1/4 cup finely chopped shiitake mushrooms
  • 2 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Finely chop the mushroom stems and place them in a bowl.
  3. Add water chestnuts, bamboo shoots, carrots, green onions, shiitake mushrooms, garlic, ginger, soy sauce, oyster sauce, sesame oil, breadcrumbs, salt, and pepper to the bowl with the chopped mushroom stems. Mix well to combine.
  4. Spoon the filling into the mushroom caps, mounding slightly.
  5. Place the stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until the mushrooms are tender and the filling is golden brown.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Protein
8g
Carbohydrates
10g
Fat
5g

Supplies

Baking sheet Mixing bowl Spoon

Tools

Oven Knife Cutting board Measuring spoons

Serving suggestions

Serve the Jade Emperor's Stuffed Mushrooms as an elegant appetizer at a dinner party or as a delightful addition to a Chinese-themed meal.

Tips & tricks

For a variation, try adding a sprinkle of grated cheese on top of the stuffed mushrooms before baking for a cheesy twist!

Cost

$15