Yu Huang Hong Shao Qie Zi (jade Emperor's Braised Eggplant)

Yu Huang Hong Shao Qie Zi, also known as Jade Emperor's Braised Eggplant, is a classic dish in Chinese Aristocrat Cuisine. This dish features tender eggplant braised in a savory and aromatic sauce, making it a perfect addition to any meal.

Yu Huang Hong Shao Qie Zi (jade Emperor's Braised Eggplant)

Ingredients

  • 2 large eggplants, cut into chunks
  • 3 tablespoons soy sauce
  • 2 tablespoons sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 cup vegetable broth
  • 2 green onions, chopped
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, mix together soy sauce, sugar, rice vinegar, and sesame oil to make the sauce.
  2. Heat vegetable oil in a large pan over medium heat. Add garlic and ginger, and stir-fry for 1 minute.
  3. Add the eggplant chunks to the pan and cook for 5 minutes, stirring occasionally.
  4. Pour the sauce and vegetable broth into the pan. Cover and simmer for 15 minutes, or until the eggplant is tender.
  5. Sprinkle chopped green onions on top before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
3g
Fat
7g

Supplies

Large pan Cutting board Knife Measuring spoons Small bowl

Tools

Stove Cooking spoon Cover for the pan

Serving suggestions

Serve the Jade Emperor's Braised Eggplant with steamed rice for a satisfying meal.

Tips & tricks

For a spicier version, add a teaspoon of chili flakes to the sauce mixture.

Cost

$10