Yu Huang Tian Huan (jade Emperor's Delight)

Yu Huang Tian Huan, or Jade Emperor's Delight, is a traditional dish from Chinese Aristocrat Cuisine that is both delicious and nutritious. This dish is a symbol of prosperity and good fortune, making it a popular choice for special occasions and celebrations.

Gluten Free Dairy Free Main Course Chinese Aristocrat Chinese Cuisine Special Occasion Traditional Recipe
Yu Huang Tian Huan (jade Emperor's Delight)

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup shiitake mushrooms, sliced
  • 1/2 cup bamboo shoots, sliced
  • 1/4 cup water chestnuts, sliced
  • 1/4 cup green onions, chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • 1/2 teaspoon sugar
  • 1/4 teaspoon white pepper
  • 1/4 cup chicken broth
  • 2 tablespoons vegetable oil

Instructions

  1. In a small bowl, mix together soy sauce, oyster sauce, cornstarch, sesame oil, sugar, and white pepper. Set aside.
  2. Heat vegetable oil in a large skillet over medium-high heat. Add chicken breasts and cook until browned on both sides, about 5 minutes per side.
  3. Remove chicken from the skillet and set aside. In the same skillet, add mushrooms, bamboo shoots, water chestnuts, and green onions. Cook for 3-4 minutes until vegetables are tender.
  4. Return the chicken to the skillet. Pour in the chicken broth and the soy sauce mixture. Bring to a simmer and cook for 5-7 minutes until the sauce thickens and the chicken is cooked through.
  5. Serve the Jade Emperor's Delight hot, garnished with additional green onions if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
30g
Fat
10g

Supplies

Large skillet Small bowl Cutting board Knife Measuring cups and spoons

Tools

Serving platter Tongs Spatula

Serving suggestions

Serving suggestions: Yu Huang Tian Huan pairs well with steamed jasmine rice and a side of stir-fried vegetables.

Tips & tricks

Tips: For a vegetarian version, substitute the chicken with tofu and the chicken broth with vegetable broth.

Cost

$20