Yu Huang Zheng Shu Cai (jade Emperor's Steamed Vegetables)
Yu Huang Zheng Shu Cai, or Jade Emperor's Steamed Vegetables, is a classic dish from Chinese Aristocrat Cuisine that showcases the natural flavors and vibrant colors of fresh vegetables.
Ingredients
- 1 broccoli, cut into florets
- 1 cup snow peas, trimmed
- 1 red bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon minced ginger
- 1 teaspoon minced garlic
- 1 tablespoon vegetable oil
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Prepare a steamer and bring the water to a boil.
- Arrange the broccoli, snow peas, red bell pepper, and carrot in a steaming basket.
- Place the basket in the steamer and steam for 5-7 minutes, or until the vegetables are tender-crisp.
- In a small saucepan, combine the soy sauce, sesame oil, sugar, ginger, and garlic. Heat the mixture over medium heat.
- In a separate bowl, mix the cornstarch and water to create a slurry.
- Slowly pour the cornstarch slurry into the saucepan, stirring constantly until the sauce thickens.
- Drizzle the vegetable oil over the steamed vegetables and then pour the sauce on top.
- Gently toss the vegetables to coat them evenly with the sauce.
- Serve the Jade Emperor's Steamed Vegetables hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Steamer basket Saucepan
Tools
Knife Cutting board Bowl Whisk
Serving suggestions
Serving suggestions: Serve the Jade Emperor's Steamed Vegetables as a side dish with steamed rice or as a healthy main course.
Tips & tricks
Tips: Feel free to customize the vegetables based on your preferences and seasonal availability. You can also add a sprinkle of toasted sesame seeds for extra flavor and texture.
Cost
$10