Yu Huang Zheng Shu Cai (jade Emperor's Steamed Vegetables)

Yu Huang Zheng Shu Cai, or Jade Emperor's Steamed Vegetables, is a classic dish from Chinese Aristocrat Cuisine that showcases the natural flavors and vibrant colors of fresh vegetables.

Yu Huang Zheng Shu Cai (jade Emperor's Steamed Vegetables)

Ingredients

  • 1 broccoli, cut into florets
  • 1 cup snow peas, trimmed
  • 1 red bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon sugar
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon vegetable oil
  • 1 tablespoon cornstarch
  • 2 tablespoons water

Instructions

  1. Prepare a steamer and bring the water to a boil.
  2. Arrange the broccoli, snow peas, red bell pepper, and carrot in a steaming basket.
  3. Place the basket in the steamer and steam for 5-7 minutes, or until the vegetables are tender-crisp.
  4. In a small saucepan, combine the soy sauce, sesame oil, sugar, ginger, and garlic. Heat the mixture over medium heat.
  5. In a separate bowl, mix the cornstarch and water to create a slurry.
  6. Slowly pour the cornstarch slurry into the saucepan, stirring constantly until the sauce thickens.
  7. Drizzle the vegetable oil over the steamed vegetables and then pour the sauce on top.
  8. Gently toss the vegetables to coat them evenly with the sauce.
  9. Serve the Jade Emperor's Steamed Vegetables hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Steamer basket Saucepan

Tools

Knife Cutting board Bowl Whisk

Serving suggestions

Serving suggestions: Serve the Jade Emperor's Steamed Vegetables as a side dish with steamed rice or as a healthy main course.

Tips & tricks

Tips: Feel free to customize the vegetables based on your preferences and seasonal availability. You can also add a sprinkle of toasted sesame seeds for extra flavor and texture.

Cost

$10