Yu Piu Tong (fish Maw Soup)

Yu Piu Tong (Fish Maw Soup) is a traditional dish in Chiuchow Cuisine, known for its delicate flavors and nourishing properties.

Yu Piu Tong (fish Maw Soup)

Ingredients

  • 100g fish maw
  • 200g pork ribs
  • 10g dried scallops
  • 3 slices ginger
  • 4 cups water
  • Salt to taste

Instructions

  1. Soak the fish maw in water until softened, then cut into small pieces.
  2. Blanch the pork ribs and dried scallops in boiling water for 5 minutes, then rinse with cold water.
  3. In a pot, bring 4 cups of water to a boil and add the fish maw, pork ribs, dried scallops, and ginger slices.
  4. Simmer over low heat for 2 hours, then season with salt to taste.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
10g
Carbohydrates
15g

Supplies

Pot Knife Cutting board

Tools

Soup ladle Strainer

Serving suggestions

Serve the Yu Piu Tong hot as a nourishing and comforting soup.

Tips & tricks

For a richer flavor, you can also add chicken or pork broth to the soup.

Cost

$20