Yuca Frita (honduran Fried Yuca)
Yuca Frita, or Honduran Fried Yuca, is a popular dish in Honduran cuisine. It is a delicious and crispy side dish that pairs well with a variety of main courses.
Ingredients
- 2 lbs yuca, peeled and cut into 3-inch pieces
- 3 cups vegetable oil for frying
- Salt to taste
Instructions
- Place the yuca pieces in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook for 15-20 minutes or until the yuca is tender.
- Remove the yuca from the pot and let it cool slightly. Cut each piece in half lengthwise and remove the fibrous core from the center.
- Heat the vegetable oil in a deep skillet over medium-high heat. Fry the yuca pieces in batches until golden brown and crispy, about 5-7 minutes per batch.
- Remove the fried yuca from the oil and drain on paper towels. Sprinkle with salt to taste before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 20 minutes
- Total time:
- 40 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Carbohydrates
- 45g
- Fat
- 0g
- Protein
- 2g
Supplies
Large pot Deep skillet Tongs Paper towels
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Yuca frita pairs well with a side of chimol (Honduran salsa) and a squeeze of lime juice.
Tips & tricks
Tip: Be sure to remove the fibrous core from the yuca pieces before frying to ensure a smooth and creamy texture.
Cost
$5