Yuca Fritters (Buñuelos de Yuca)

Buñuelos de Yuca, or Yuca Fritters, are a traditional Colombian dish made with yuca (cassava) and cheese. These crispy fritters are perfect for snacking or as a side dish.

Gluten Free Appetizer Muisca Colombian Cuisine Snack Fritters
Yuca Fritters (Buñuelos de Yuca)

Ingredients

  • 2 lbs yuca (cassava), peeled and cut into chunks
  • 1 cup grated mozzarella cheese
  • 1 egg
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • Vegetable oil for frying

Instructions

  1. Boil the yuca chunks in salted water until tender, about 20 minutes. Drain and let cool.
  2. Mash the cooked yuca in a large bowl until smooth.
  3. Add the grated mozzarella, egg, cornstarch, and salt to the mashed yuca. Mix until well combined.
  4. Form the yuca mixture into small balls and flatten slightly to form fritters.
  5. Heat vegetable oil in a large skillet over medium heat. Fry the fritters in batches until golden brown, about 3-4 minutes per side.
  6. Remove the fritters from the oil and drain on paper towels.
  7. Serve the buñuelos de yuca warm and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
20 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
5g
Fat
7g

Supplies

Mixing bowl Skillet Slotted spoon Paper towels

Tools

Pot Knife Grater

Serving suggestions

Serve the buñuelos de yuca with aji sauce or guava paste for a delicious combination of flavors.

Tips & tricks

Make sure the yuca fritter mixture is well combined to ensure the fritters hold together while frying.

Cost

$10