Yukhoe Korean Beef Tartare (육회)
육회 (Yukhoe) is a traditional Korean dish made with raw beef seasoned with various ingredients for a flavorful and refreshing taste. This dish is perfect for those who enjoy the unique experience of eating raw meat.
Ingredients
- 1 lb (450g) beef tenderloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp sesame oil
- 1/2 tsp black pepper
- 1/2 pear, grated
- 2 cloves garlic, minced
- 1 tsp sesame seeds
- 1 egg yolk
- 1 green onion, finely chopped
Instructions
- Place the thinly sliced beef in a large bowl.
- In a separate bowl, mix together the soy sauce, sugar, sesame oil, black pepper, grated pear, minced garlic, and sesame seeds to create the seasoning sauce.
- Pour the seasoning sauce over the beef and mix well to ensure the beef is evenly coated.
- Divide the seasoned beef into individual serving plates.
- Garnish each plate with a dollop of egg yolk and a sprinkle of chopped green onions.
- Serve the yukhoe immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 0 minutes
- Total time:
- 20 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 3g
Supplies
Serving plates Bowls
Tools
Knife Grater Garlic press
Serving suggestions
Serve the yukhoe with a side of fresh lettuce leaves and steamed rice for a complete meal.
Tips & tricks
Make sure to use the freshest and highest quality beef for this dish to ensure safety when consuming raw meat.
Cost
$20