Yukhoe Korean Beef Tartare (육회)

육회 (Yukhoe) is a traditional Korean dish made with raw beef seasoned with various ingredients for a flavorful and refreshing taste. This dish is perfect for those who enjoy the unique experience of eating raw meat.

Yukhoe Korean Beef Tartare (육회)

Ingredients

  • 1 lb (450g) beef tenderloin, thinly sliced
  • 2 tbsp soy sauce
  • 1 tbsp sugar
  • 1 tbsp sesame oil
  • 1/2 tsp black pepper
  • 1/2 pear, grated
  • 2 cloves garlic, minced
  • 1 tsp sesame seeds
  • 1 egg yolk
  • 1 green onion, finely chopped

Instructions

  1. Place the thinly sliced beef in a large bowl.
  2. In a separate bowl, mix together the soy sauce, sugar, sesame oil, black pepper, grated pear, minced garlic, and sesame seeds to create the seasoning sauce.
  3. Pour the seasoning sauce over the beef and mix well to ensure the beef is evenly coated.
  4. Divide the seasoned beef into individual serving plates.
  5. Garnish each plate with a dollop of egg yolk and a sprinkle of chopped green onions.
  6. Serve the yukhoe immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
15g
Carbohydrates
3g

Supplies

Serving plates Bowls

Tools

Knife Grater Garlic press

Serving suggestions

Serve the yukhoe with a side of fresh lettuce leaves and steamed rice for a complete meal.

Tips & tricks

Make sure to use the freshest and highest quality beef for this dish to ensure safety when consuming raw meat.

Cost

$20