Yum Cha (dim Sum Dreamland)

Yum Cha, also known as Dim Sum, is a popular Cantonese tradition of enjoying a variety of small dishes with tea. It's a delightful culinary experience that brings together friends and family to savor an assortment of delectable bites.

Vegetarian Low Fat Appetizer Singaporean Chinese Dim Sum Yum Cha Tea Time
Yum Cha (dim Sum Dreamland)

Ingredients

  • Shrimp dumplings
  • Pork buns
  • Spring rolls
  • Steamed buns
  • Turnip cakes
  • Sticky rice in lotus leaf

Instructions

  1. Steam the shrimp dumplings for 8 minutes.
  2. Heat the pork buns in a steamer for 10 minutes.
  3. Fry the spring rolls until golden brown.
  4. Steam the buns for 15 minutes.
  5. Pan-fry the turnip cakes until crispy on both sides.
  6. Steam the sticky rice in lotus leaf for 20 minutes.

Cooking & Preparation

Preparation time:
30 minutes
Cooking time:
20 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
25g
Protein
15g
Fat
12g

Supplies

Bamboo steamers Steamer rack Tea pot

Tools

Knife Frying pan Steamer basket

Serving suggestions

Serve the Yum Cha with a variety of Chinese teas for a complete experience.

Tips & tricks

Prepare the dishes in small portions to enjoy a wide selection of flavors.

Cost

$20