Yummy Peanut Chutney

Yummy Peanut Chutney is a popular South Indian condiment that is bursting with flavor and pairs perfectly with dosa, idli, or vada. This creamy and nutty chutney is easy to make and will elevate any South Indian meal.

Yummy Peanut Chutney

Ingredients

  • 1 cup roasted peanuts
  • 2-3 green chilies
  • 1/2 inch ginger
  • 1/4 cup grated coconut
  • 1 tablespoon tamarind paste
  • Salt to taste
  • Water as needed

Instructions

  1. In a blender, add roasted peanuts, green chilies, ginger, grated coconut, tamarind paste, and salt.
  2. Blend the ingredients while gradually adding water to achieve a smooth and creamy consistency.
  3. Transfer the chutney to a serving bowl.
  4. Temper the chutney with mustard seeds, urad dal, and curry leaves for added flavor (optional).

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
6g
Protein
4g
Fat
10g

Supplies

Blender Serving bowl

Tools

Knife Cutting board Measuring spoon

Serving suggestions

Serve the Yummy Peanut Chutney with dosa, idli, or vada for a delicious South Indian breakfast or snack.

Tips & tricks

For a spicier chutney, increase the number of green chilies according to your preference.

Cost

$3