Yummy Peanut Chutney
Yummy Peanut Chutney is a popular South Indian condiment that is bursting with flavor and pairs perfectly with dosa, idli, or vada. This creamy and nutty chutney is easy to make and will elevate any South Indian meal.
Ingredients
- 1 cup roasted peanuts
- 2-3 green chilies
- 1/2 inch ginger
- 1/4 cup grated coconut
- 1 tablespoon tamarind paste
- Salt to taste
- Water as needed
Instructions
- In a blender, add roasted peanuts, green chilies, ginger, grated coconut, tamarind paste, and salt.
- Blend the ingredients while gradually adding water to achieve a smooth and creamy consistency.
- Transfer the chutney to a serving bowl.
- Temper the chutney with mustard seeds, urad dal, and curry leaves for added flavor (optional).
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 6g
- Protein
- 4g
- Fat
- 10g
Supplies
Blender Serving bowl
Tools
Knife Cutting board Measuring spoon
Serving suggestions
Serve the Yummy Peanut Chutney with dosa, idli, or vada for a delicious South Indian breakfast or snack.
Tips & tricks
For a spicier chutney, increase the number of green chilies according to your preference.
Cost
$3