Yunnan Rice Noodle Soup (云南米线汤)
云南米线汤 (Yunnan Rice Noodle Soup) is a popular dish from Yunnan Cuisine, known for its light and refreshing flavors. This soup is a staple in Yunnan province and is often enjoyed for breakfast or as a light meal.
Ingredients
- 500g Yunnan rice noodles
- 500g chicken or vegetable broth
- 200g sliced chicken or tofu
- 50g bean sprouts
- 2 green onions, chopped
- 2 tbsp soy sauce
- 1 tbsp chili oil
- Salt and pepper to taste
Instructions
- Boil the Yunnan rice noodles according to package instructions. Drain and set aside.
- In a pot, bring the chicken or vegetable broth to a simmer.
- Add the sliced chicken or tofu and cook until fully cooked.
- Add the cooked rice noodles, bean sprouts, green onions, soy sauce, and chili oil to the pot. Simmer for 5 minutes.
- Season with salt and pepper to taste.
- Serve the Yunnan rice noodle soup hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Carbohydrates
- 45g
- Protein
- 10g
- Fat
- 3g
Supplies
Pot Strainer Bowls Spoons
Tools
Stove Cutting Board Knife
Serving suggestions
Serve the Yunnan rice noodle soup with a side of pickled vegetables or a fresh salad.
Tips & tricks
For an extra kick of flavor, add a splash of black vinegar to the soup before serving.
Cost
$10