Yunnan Rice Noodle Soup (云南米线汤)

云南米线汤 (Yunnan Rice Noodle Soup) is a popular dish from Yunnan Cuisine, known for its light and refreshing flavors. This soup is a staple in Yunnan province and is often enjoyed for breakfast or as a light meal.

Yunnan Rice Noodle Soup (云南米线汤)

Ingredients

  • 500g Yunnan rice noodles
  • 500g chicken or vegetable broth
  • 200g sliced chicken or tofu
  • 50g bean sprouts
  • 2 green onions, chopped
  • 2 tbsp soy sauce
  • 1 tbsp chili oil
  • Salt and pepper to taste

Instructions

  1. Boil the Yunnan rice noodles according to package instructions. Drain and set aside.
  2. In a pot, bring the chicken or vegetable broth to a simmer.
  3. Add the sliced chicken or tofu and cook until fully cooked.
  4. Add the cooked rice noodles, bean sprouts, green onions, soy sauce, and chili oil to the pot. Simmer for 5 minutes.
  5. Season with salt and pepper to taste.
  6. Serve the Yunnan rice noodle soup hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Carbohydrates
45g
Protein
10g
Fat
3g

Supplies

Pot Strainer Bowls Spoons

Tools

Stove Cutting Board Knife

Serving suggestions

Serve the Yunnan rice noodle soup with a side of pickled vegetables or a fresh salad.

Tips & tricks

For an extra kick of flavor, add a splash of black vinegar to the soup before serving.

Cost

$10