Yunnan-style Grilled Beef Skewers (云南烤牛肉串)
云南烤牛肉串 (Yunnan-style Grilled Beef Skewers) is a popular dish in Yunnan Cuisine, known for its bold flavors and unique cooking techniques.
Ingredients
- 1 lb beef, cut into cubes
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp rice wine
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 tsp cumin powder
- 1/2 tsp chili flakes
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bell pepper, cut into chunks
- 1 onion, cut into chunks
Instructions
- In a bowl, mix soy sauce, honey, rice wine, garlic, ginger, cumin powder, chili flakes, salt, and black pepper.
- Add the beef cubes to the marinade and let it sit for 15 minutes.
- Thread the marinated beef, bell pepper, and onion onto skewers.
- Preheat the grill to medium-high heat and grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
- Serve the grilled beef skewers hot with rice or noodles.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Grill Skewers Bowl
Tools
Knife Cutting board Tongs
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of pickled vegetables.
Tips & tricks
Tips: Marinate the beef for at least 15 minutes to allow the flavors to infuse before grilling.
Cost
$15