Yunnan-style Grilled Beef Skewers (云南烤牛肉串)

云南烤牛肉串 (Yunnan-style Grilled Beef Skewers) is a popular dish in Yunnan Cuisine, known for its bold flavors and unique cooking techniques.

Yunnan-style Grilled Beef Skewers (云南烤牛肉串)

Ingredients

  • 1 lb beef, cut into cubes
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tbsp rice wine
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tsp cumin powder
  • 1/2 tsp chili flakes
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 bell pepper, cut into chunks
  • 1 onion, cut into chunks

Instructions

  1. In a bowl, mix soy sauce, honey, rice wine, garlic, ginger, cumin powder, chili flakes, salt, and black pepper.
  2. Add the beef cubes to the marinade and let it sit for 15 minutes.
  3. Thread the marinated beef, bell pepper, and onion onto skewers.
  4. Preheat the grill to medium-high heat and grill the skewers for 8-10 minutes, turning occasionally, until the beef is cooked to your desired doneness.
  5. Serve the grilled beef skewers hot with rice or noodles.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Grill Skewers Bowl

Tools

Knife Cutting board Tongs

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of pickled vegetables.

Tips & tricks

Tips: Marinate the beef for at least 15 minutes to allow the flavors to infuse before grilling.

Cost

$15