Yunnan-style Spicy Grilled Eggplant (云南麻辣烤茄子)
云南麻辣烤茄子 (Yunnan-style Spicy Grilled Eggplant) is a popular dish in Yunnan Cuisine, known for its bold flavors and unique cooking techniques.
Ingredients
- 2 large eggplants, sliced lengthwise
- 3 tbsp vegetable oil
- 2 tbsp soy sauce
- 2 tbsp rice vinegar
- 2 tbsp chili oil
- 1 tbsp Sichuan peppercorns
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- Brush the eggplant slices with vegetable oil and season with salt.
- Grill the eggplant for 4-5 minutes on each side until charred and tender.
- In a small bowl, mix soy sauce, rice vinegar, chili oil, Sichuan peppercorns, garlic, and ginger.
- Drizzle the sauce over the grilled eggplant slices.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Grill Brush Bowl
Tools
Knife Cutting board Grater
Serving suggestions
Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less chili oil according to your preference.
Cost
$8