Yunnan-style Spicy Grilled Eggplant (云南麻辣烤茄子)

云南麻辣烤茄子 (Yunnan-style Spicy Grilled Eggplant) is a popular dish in Yunnan Cuisine, known for its bold flavors and unique cooking techniques.

Yunnan-style Spicy Grilled Eggplant (云南麻辣烤茄子)

Ingredients

  • 2 large eggplants, sliced lengthwise
  • 3 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 2 tbsp chili oil
  • 1 tbsp Sichuan peppercorns
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Brush the eggplant slices with vegetable oil and season with salt.
  3. Grill the eggplant for 4-5 minutes on each side until charred and tender.
  4. In a small bowl, mix soy sauce, rice vinegar, chili oil, Sichuan peppercorns, garlic, and ginger.
  5. Drizzle the sauce over the grilled eggplant slices.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Grill Brush Bowl

Tools

Knife Cutting board Grater

Serving suggestions

Serving suggestions: Serve with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the level of spiciness by adding more or less chili oil according to your preference.

Cost

$8