Yunnan-style Spicy Grilled Pork Belly (云南麻辣烤五花肉)
云南麻辣烤五花肉 (Yunnan-style Spicy Grilled Pork Belly) is a popular dish in Yunnan Cuisine, known for its bold and spicy flavors. This dish features tender pork belly marinated in a spicy and aromatic sauce, then grilled to perfection.
Ingredients
- 1.5 lbs pork belly, sliced
- 3 tbsp Sichuan peppercorns
- 5 dried red chilies, chopped
- 4 cloves garlic, minced
- 2 tbsp soy sauce
- 2 tbsp Shaoxing wine
- 1 tbsp sugar
- 1 tsp salt
- 1 tsp five-spice powder
- 2 tbsp vegetable oil
Instructions
- In a bowl, combine Sichuan peppercorns, dried red chilies, garlic, soy sauce, Shaoxing wine, sugar, salt, five-spice powder, and vegetable oil to make the marinade.
- Add the pork belly slices to the marinade, ensuring each piece is well coated. Marinate for at least 1 hour in the refrigerator.
- Preheat the grill to medium-high heat. Remove the pork belly from the marinade and grill for 15-20 minutes, turning occasionally, until the pork is cooked through and charred on the edges.
- Transfer the grilled pork belly to a serving platter and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 28g
- Carbohydrates
- 2g
Supplies
Grill Tongs Bowl for marinating
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving Suggestions: Serve the grilled pork belly with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
Tips: Adjust the amount of dried red chilies to control the spiciness of the dish according to your preference.
Cost
$15