Yunnan-style Spicy Grilled Prawns (云南麻辣烤虾)

云南麻辣烤虾 (Yunnan-style Spicy Grilled Prawns) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.

Yunnan-style Spicy Grilled Prawns (云南麻辣烤虾)

Ingredients

  • 12 large prawns, deveined and shells removed
  • 3 tablespoons Yunnan-style chili paste
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon minced garlic
  • 1 tablespoon minced ginger
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix Yunnan-style chili paste, soy sauce, vegetable oil, minced garlic, minced ginger, sugar, and salt.
  3. Add the prawns to the bowl and toss to coat them evenly with the marinade.
  4. Place the prawns on the grill and cook for 2-3 minutes on each side, or until they are pink and opaque.
  5. Remove the prawns from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Fat
15g
Carbohydrates
5g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serving suggestions: Serve the grilled prawns with steamed rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of Yunnan-style chili paste according to your spice preference.

Cost

$20