Yunnan-style Spicy Grilled Prawns (云南麻辣烤虾)
云南麻辣烤虾 (Yunnan-style Spicy Grilled Prawns) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors. This dish is perfect for seafood lovers who enjoy a bit of heat in their meals.
Ingredients
- 12 large prawns, deveined and shells removed
- 3 tablespoons Yunnan-style chili paste
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 teaspoon sugar
- Salt to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix Yunnan-style chili paste, soy sauce, vegetable oil, minced garlic, minced ginger, sugar, and salt.
- Add the prawns to the bowl and toss to coat them evenly with the marinade.
- Place the prawns on the grill and cook for 2-3 minutes on each side, or until they are pink and opaque.
- Remove the prawns from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serving suggestions: Serve the grilled prawns with steamed rice and a side of stir-fried vegetables.
Tips & tricks
Tips: Adjust the amount of Yunnan-style chili paste according to your spice preference.
Cost
$20