Yunnan-style Spicy Grilled Squid (云南麻辣烤鱿鱼)
云南麻辣烤鱿鱼 (Yunnan-style Spicy Grilled Squid) is a popular dish in Yunnan Cuisine known for its bold and spicy flavors.
Ingredients
- 2 lbs fresh squid, cleaned and scored
- 3 tbsp Yunnan chili powder
- 2 tbsp Sichuan peppercorns
- 4 cloves garlic, minced
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 tbsp sugar
- Salt to taste
Instructions
- In a bowl, mix Yunnan chili powder, Sichuan peppercorns, minced garlic, soy sauce, vegetable oil, sugar, and salt to create a marinade.
- Coat the cleaned and scored squid with the marinade and let it sit for 10 minutes.
- Preheat the grill to medium-high heat.
- Grill the squid for 2-3 minutes on each side until charred and cooked through.
- Remove from the grill and let it rest for a few minutes before slicing and serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Fat
- 12g
- Carbohydrates
- 10g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board
Serving suggestions
Serving suggestions: Serve the grilled squid with steamed rice and a side of pickled vegetables.
Tips & tricks
Tips: Adjust the level of spiciness by adding more or less Yunnan chili powder according to your preference.
Cost
$15