Yunnan-style Spicy Tofu Salad (云南麻辣豆腐沙拉)

云南麻辣豆腐沙拉 (Yunnan-style Spicy Tofu Salad) is a refreshing and spicy salad that originates from the Yunnan province of China. This dish is known for its bold flavors and unique combination of ingredients, making it a popular choice for those who enjoy spicy and tangy dishes.

Yunnan-style Spicy Tofu Salad (云南麻辣豆腐沙拉)

Ingredients

  • 1 block of firm tofu, cubed
  • 1 cucumber, thinly sliced
  • 1 carrot, julienned
  • 1/4 cup peanuts, crushed
  • 2 tbsp sesame seeds
  • 2-3 red chilies, finely chopped
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp sugar
  • 1/2 tsp salt
  • 2 tbsp vegetable oil

Instructions

  1. In a large bowl, combine the tofu, cucumber, carrot, peanuts, and sesame seeds.
  2. In a small pan, heat the vegetable oil over medium heat. Add the red chilies and garlic, and cook for 1-2 minutes until fragrant.
  3. Remove the pan from the heat and stir in the soy sauce, rice vinegar, sugar, and salt.
  4. Pour the dressing over the tofu and vegetable mixture, and toss to combine.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
5 minutes
Total time:
20 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
10g
Fat
8g
Carbohydrates
12g

Supplies

Large mixing bowl Small pan

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Yunnan-style Spicy Tofu Salad as a refreshing appetizer or as a side dish to complement a main course.

Tips & tricks

For an extra kick of heat, add more red chilies or a drizzle of chili oil to the salad before serving.

Cost

$8