Yunnan-style Spicy Tofu Salad (云南麻辣豆腐沙拉)
云南麻辣豆腐沙拉 (Yunnan-style Spicy Tofu Salad) is a refreshing and spicy salad that originates from the Yunnan province of China. This dish is known for its bold flavors and unique combination of ingredients, making it a popular choice for those who enjoy spicy and tangy dishes.
Ingredients
- 1 block of firm tofu, cubed
- 1 cucumber, thinly sliced
- 1 carrot, julienned
- 1/4 cup peanuts, crushed
- 2 tbsp sesame seeds
- 2-3 red chilies, finely chopped
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp sugar
- 1/2 tsp salt
- 2 tbsp vegetable oil
Instructions
- In a large bowl, combine the tofu, cucumber, carrot, peanuts, and sesame seeds.
- In a small pan, heat the vegetable oil over medium heat. Add the red chilies and garlic, and cook for 1-2 minutes until fragrant.
- Remove the pan from the heat and stir in the soy sauce, rice vinegar, sugar, and salt.
- Pour the dressing over the tofu and vegetable mixture, and toss to combine.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 5 minutes
- Total time:
- 20 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 10g
- Fat
- 8g
- Carbohydrates
- 12g
Supplies
Large mixing bowl Small pan
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the Yunnan-style Spicy Tofu Salad as a refreshing appetizer or as a side dish to complement a main course.
Tips & tricks
For an extra kick of heat, add more red chilies or a drizzle of chili oil to the salad before serving.
Cost
$8