Yunnan-style Steamed Fish with Pickled Vegetables (云南酸菜蒸鱼)
云南酸菜蒸鱼 (Yunnan-style Steamed Fish with Pickled Vegetables) is a classic dish from Yunnan Cuisine, known for its bold and vibrant flavors. The combination of tender steamed fish and tangy pickled vegetables creates a harmonious and satisfying dish that is perfect for any occasion.
Ingredients
- 4 fresh fish fillets
- 1 cup pickled mustard greens
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon Shaoxing wine
- 1 tablespoon ginger, julienned
- 1 tablespoon vegetable oil
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon white pepper
- 2 green onions, chopped
Instructions
- Place the fish fillets on a heatproof plate.
- Spread the pickled mustard greens on top of the fish.
- In a small bowl, mix together the garlic, soy sauce, Shaoxing wine, ginger, vegetable oil, sugar, salt, and white pepper.
- Pour the sauce over the fish and pickled vegetables.
- Place the plate in a steamer over boiling water and steam for 15-20 minutes, or until the fish is cooked through.
- Sprinkle with chopped green onions before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Fat
- 12g
- Carbohydrates
- 8g
Supplies
Heatproof plate Steamer
Tools
Knife Cutting board Small bowl
Serving suggestions
Serve the Yunnan-style Steamed Fish with Pickled Vegetables with steamed rice for a complete and satisfying meal.
Tips & tricks
For a more intense flavor, marinate the fish with the sauce for 30 minutes before steaming.
Cost
$15