Yunnan-style Steamed Pork Belly (云南蒸猪肉)
云南蒸猪肉 (Yunnan-style Steamed Pork Belly) is a classic dish from Yunnan Cuisine, known for its rich flavors and tender texture. This dish is a popular choice for family gatherings and special occasions.
Ingredients
- 500g pork belly, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp Shaoxing wine
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp ground white pepper
- 2 green onions, chopped
Instructions
- Place the pork belly slices in a steaming dish.
- In a small bowl, mix the minced garlic, soy sauce, Shaoxing wine, sugar, salt, and white pepper. Pour this mixture over the pork belly slices, ensuring they are evenly coated.
- Sprinkle the chopped green onions on top of the pork belly.
- Steam the pork belly over high heat for 1 hour, or until tender.
- Once cooked, remove from the steamer and let it rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Steaming dish Steamer
Tools
Knife Cutting board Bowl
Serving suggestions
Serve the Yunnan-style Steamed Pork Belly with steamed rice and stir-fried vegetables for a complete meal.
Tips & tricks
For extra flavor, you can marinate the pork belly in the sauce mixture for a few hours before steaming.
Cost
$15