Yuzu Kosho Sauce
Yuzu kosho sauce is a versatile and flavorful condiment that originates from Japanese cuisine. It's made with yuzu citrus zest, chili peppers, and salt, creating a spicy, tangy, and aromatic sauce that can be used in a variety of dishes.
Ingredients
- 2-3 yuzu fruits, zest only
- 2-3 fresh green chili peppers, seeds removed
- 1 teaspoon salt
Instructions
- Prepare the yuzu zest by grating the outer peel of the yuzu fruits using a fine grater.
- Finely chop the green chili peppers and combine them with the yuzu zest.
- Add salt to the mixture and use a mortar and pestle to grind everything together into a paste.
- Transfer the yuzu kosho paste into a clean, airtight jar and store it in the refrigerator for at least 24 hours before using to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 10
- Carbohydrates
- 2g
- Fat
- 0g
- Protein
- 0g
Supplies
Grater Mortar and pestle Clean, airtight jar
Tools
Knife Cutting board
Serving suggestions
Yuzu kosho sauce is perfect for enhancing the flavors of grilled meats, seafood, and vegetables. It can also be used as a dipping sauce or mixed into dressings and marinades.
Tips & tricks
Adjust the spiciness of the yuzu kosho sauce by adding more or less chili peppers according to your preference.
Cost
Low