Zaalouk (moroccan Orange And Olive Salad)
Zaalouk is a traditional Moroccan salad made with oranges and olives, creating a unique and refreshing combination of flavors. This dish is a staple in Mizrahi Jewish cuisine and is perfect for serving as a side dish or appetizer.
Ingredients
- 4 oranges, peeled and sliced
- 1 cup pitted green olives
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the sliced oranges and cook for 2-3 minutes, until they start to caramelize.
- Add the pitted olives, lemon juice, cumin, paprika, and salt to the skillet. Stir to combine all the ingredients.
- Cook for an additional 2 minutes, allowing the flavors to meld together.
- Transfer the zaalouk to a serving dish and garnish with fresh parsley.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 15g
- Protein
- 2g
- Fat
- 7g
Supplies
Large skillet Serving dish
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the zaalouk alongside grilled fish or chicken for a complete meal.
Tips & tricks
For a variation, try adding a sprinkle of sumac or a drizzle of honey for extra flavor.
Cost
$8