Zaalouk (moroccan Orange And Olive Salad)

Zaalouk is a traditional Moroccan salad made with oranges and olives, creating a unique and refreshing combination of flavors. This dish is a staple in Mizrahi Jewish cuisine and is perfect for serving as a side dish or appetizer.

Zaalouk (moroccan Orange And Olive Salad)

Ingredients

  • 4 oranges, peeled and sliced
  • 1 cup pitted green olives
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced oranges and cook for 2-3 minutes, until they start to caramelize.
  3. Add the pitted olives, lemon juice, cumin, paprika, and salt to the skillet. Stir to combine all the ingredients.
  4. Cook for an additional 2 minutes, allowing the flavors to meld together.
  5. Transfer the zaalouk to a serving dish and garnish with fresh parsley.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
7g

Supplies

Large skillet Serving dish

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the zaalouk alongside grilled fish or chicken for a complete meal.

Tips & tricks

For a variation, try adding a sprinkle of sumac or a drizzle of honey for extra flavor.

Cost

$8