Za'atar Crusted Salmon (سالمون بقشرة الزعتر)

This delicious recipe for سالمون بقشرة الزعتر (Za'atar Crusted Salmon) combines the flavors of Jordanian cuisine with a healthy and flavorful twist. The za'atar crust adds a unique and aromatic flavor to the tender salmon fillets, making it a perfect dish for a special dinner or a quick and easy weeknight meal.

Za'atar Crusted Salmon (سالمون بقشرة الزعتر)

Ingredients

  • 4 salmon fillets
  • 2 tablespoons za'atar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat a non-stick skillet over medium heat.
  2. In a small bowl, mix the za'atar, olive oil, salt, and black pepper to form a paste.
  3. Spread the za'atar paste evenly over the top of each salmon fillet.
  4. Place the salmon fillets in the skillet, za'atar side down, and cook for 3-4 minutes.
  5. Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired level of doneness.
  6. Remove the salmon from the skillet and serve immediately.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Non-stick skillet Spatula

Tools

Small bowl Cooking brush

Serving suggestions

Serve the za'atar crusted salmon with a side of couscous and a fresh salad for a complete and satisfying meal.

Tips & tricks

For a crispy crust, make sure to pat the salmon fillets dry before applying the za'atar paste.

Cost

$20