Za'atar Crusted Salmon (سالمون بقشرة الزعتر)
This delicious recipe for سالمون بقشرة الزعتر (Za'atar Crusted Salmon) combines the flavors of Jordanian cuisine with a healthy and flavorful twist. The za'atar crust adds a unique and aromatic flavor to the tender salmon fillets, making it a perfect dish for a special dinner or a quick and easy weeknight meal.
Ingredients
- 4 salmon fillets
- 2 tablespoons za'atar
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat a non-stick skillet over medium heat.
- In a small bowl, mix the za'atar, olive oil, salt, and black pepper to form a paste.
- Spread the za'atar paste evenly over the top of each salmon fillet.
- Place the salmon fillets in the skillet, za'atar side down, and cook for 3-4 minutes.
- Carefully flip the salmon fillets and cook for an additional 3-4 minutes, or until the salmon is cooked to your desired level of doneness.
- Remove the salmon from the skillet and serve immediately.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Non-stick skillet Spatula
Tools
Small bowl Cooking brush
Serving suggestions
Serve the za'atar crusted salmon with a side of couscous and a fresh salad for a complete and satisfying meal.
Tips & tricks
For a crispy crust, make sure to pat the salmon fillets dry before applying the za'atar paste.
Cost
$20