Za'atar Roasted Asparagus (هليون مشوي بالزعتر)

This هليون مشوي بالزعتر (Za'atar Roasted Asparagus) recipe is a delicious and healthy dish that showcases the flavors of Jordanian cuisine. The combination of za'atar and roasted asparagus creates a flavorful and aromatic side dish that pairs well with a variety of main courses.

Za'atar Roasted Asparagus (هليون مشوي بالزعتر)

Ingredients

  • 1 bunch of asparagus, trimmed
  • 2 tablespoons olive oil
  • 2 tablespoons za'atar seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. Place the trimmed asparagus on a baking sheet.
  3. Drizzle olive oil over the asparagus and sprinkle with za'atar, salt, and black pepper. Toss to coat evenly.
  4. Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
15 minutes
Total time:
25 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
80 per serving
Carbohydrates
8g
Protein
4g
Fat
5g

Supplies

Baking sheet Oven mitts

Tools

Knife Measuring spoons

Serving suggestions

Serve the هليون مشوي بالزعتر as a side dish with grilled chicken or fish for a complete and flavorful meal.

Tips & tricks

For extra flavor, squeeze fresh lemon juice over the roasted asparagus before serving.

Cost

$8