Za'atar Roasted Asparagus (هليون مشوي بالزعتر)
This هليون مشوي بالزعتر (Za'atar Roasted Asparagus) recipe is a delicious and healthy dish that showcases the flavors of Jordanian cuisine. The combination of za'atar and roasted asparagus creates a flavorful and aromatic side dish that pairs well with a variety of main courses.
Ingredients
- 1 bunch of asparagus, trimmed
- 2 tablespoons olive oil
- 2 tablespoons za'atar seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Place the trimmed asparagus on a baking sheet.
- Drizzle olive oil over the asparagus and sprinkle with za'atar, salt, and black pepper. Toss to coat evenly.
- Roast in the preheated oven for 12-15 minutes, or until the asparagus is tender and slightly charred.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 80 per serving
- Carbohydrates
- 8g
- Protein
- 4g
- Fat
- 5g
Supplies
Baking sheet Oven mitts
Tools
Knife Measuring spoons
Serving suggestions
Serve the هليون مشوي بالزعتر as a side dish with grilled chicken or fish for a complete and flavorful meal.
Tips & tricks
For extra flavor, squeeze fresh lemon juice over the roasted asparagus before serving.
Cost
$8