Za'atar Roasted Butternut Squash (كوسا مشوية بالزعتر)
This delicious Jordanian recipe for Za'atar Roasted Butternut Squash is a perfect side dish that combines the earthy sweetness of butternut squash with the aromatic flavors of za'atar.
Ingredients
- 1 medium butternut squash, peeled, seeded, and cut into cubes
- 2 tablespoons olive oil
- 2 tablespoons za'atar seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the butternut squash cubes with olive oil, za'atar, salt, and pepper until evenly coated.
- Spread the seasoned squash cubes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown, stirring once halfway through.
- Remove from the oven and let it cool for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 30 minutes
- Total time:
- 45 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 30g
- Fiber
- 5g
- Protein
- 3g
- Fat
- 2g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Za'atar Roasted Butternut Squash as a side dish with grilled meats or as a topping for salads.
Tips & tricks
For extra flavor, sprinkle some crumbled feta cheese or chopped fresh parsley over the roasted butternut squash before serving.
Cost
$5