Za'atar Roasted Butternut Squash (كوسا مشوية بالزعتر)

This delicious Jordanian recipe for Za'atar Roasted Butternut Squash is a perfect side dish that combines the earthy sweetness of butternut squash with the aromatic flavors of za'atar.

Za'atar Roasted Butternut Squash (كوسا مشوية بالزعتر)

Ingredients

  • 1 medium butternut squash, peeled, seeded, and cut into cubes
  • 2 tablespoons olive oil
  • 2 tablespoons za'atar seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the butternut squash cubes with olive oil, za'atar, salt, and pepper until evenly coated.
  3. Spread the seasoned squash cubes in a single layer on a baking sheet.
  4. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and golden brown, stirring once halfway through.
  5. Remove from the oven and let it cool for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
30g
Fiber
5g
Protein
3g
Fat
2g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Za'atar Roasted Butternut Squash as a side dish with grilled meats or as a topping for salads.

Tips & tricks

For extra flavor, sprinkle some crumbled feta cheese or chopped fresh parsley over the roasted butternut squash before serving.

Cost

$5