Za'atar Roasted Carrots (جزر مشوي بالزعتر)
This recipe for Za'atar Roasted Carrots is a popular dish in Jordanian cuisine, known for its flavorful and aromatic combination of za'atar and roasted carrots.
Ingredients
- 1 lb (450g) carrots, peeled and cut into sticks
- 2 tbsp olive oil
- 2 tbsp za'atar seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the carrots with olive oil, za'atar, salt, and pepper until evenly coated.
- Spread the carrots in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 25 minutes
- Total time:
- 35 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 20g
- Fiber
- 6g
- Protein
- 2g
- Fat
- 4g
Supplies
Baking sheet Bowl
Tools
Oven
Serving suggestions
Serve the Za'atar Roasted Carrots as a side dish with grilled chicken or fish.
Tips & tricks
For extra flavor, sprinkle some extra za'atar seasoning on the roasted carrots before serving.
Cost
$5