Za'atar Roasted Carrots (جزر مشوي بالزعتر)

This recipe for Za'atar Roasted Carrots is a popular dish in Jordanian cuisine, known for its flavorful and aromatic combination of za'atar and roasted carrots.

Za'atar Roasted Carrots (جزر مشوي بالزعتر)

Ingredients

  • 1 lb (450g) carrots, peeled and cut into sticks
  • 2 tbsp olive oil
  • 2 tbsp za'atar seasoning
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the carrots with olive oil, za'atar, salt, and pepper until evenly coated.
  3. Spread the carrots in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and slightly caramelized.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
20g
Fiber
6g
Protein
2g
Fat
4g

Supplies

Baking sheet Bowl

Tools

Oven

Serving suggestions

Serve the Za'atar Roasted Carrots as a side dish with grilled chicken or fish.

Tips & tricks

For extra flavor, sprinkle some extra za'atar seasoning on the roasted carrots before serving.

Cost

$5