Za'atar Roasted Cauliflower (زهرة القرنبيط المشوية بالزعتر)

This Za'atar Roasted Cauliflower recipe is a popular dish in Jordanian cuisine, known for its flavorful and aromatic combination of spices.

Za'atar Roasted Cauliflower (زهرة القرنبيط المشوية بالزعتر)

Ingredients

  • 1 head of cauliflower, cut into florets
  • 2 tablespoons olive oil
  • 2 tablespoons za'atar spice blend
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, toss the cauliflower florets with olive oil, za'atar, salt, and black pepper until evenly coated.
  3. Spread the cauliflower in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the cauliflower is tender and golden brown, stirring once halfway through.
  5. Remove from the oven and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
25 minutes
Total time:
35 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
11g

Supplies

Baking sheet Large bowl

Tools

Oven

Serving suggestions

Serve the Za'atar Roasted Cauliflower as a side dish with grilled chicken or as a topping for a fresh salad.

Tips & tricks

For extra flavor, squeeze some lemon juice over the roasted cauliflower before serving.

Cost

$5