Za'atar Roasted Chicken With Sumac Yogurt

This Za'atar Roasted Chicken with Sumac Yogurt is a flavorful and aromatic dish that is perfect for a special dinner or gathering. The combination of za'atar and sumac gives the chicken a unique and delicious Middle Eastern flavor, while the sumac yogurt adds a creamy and tangy element to the dish.

Za'atar Roasted Chicken With Sumac Yogurt

Ingredients

  • 4 chicken leg quarters
  • 2 tablespoons za'atar
  • 1 tablespoon sumac
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup Greek yogurt
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 lemon, juiced

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the za'atar, sumac, salt, and black pepper.
  3. Place the chicken leg quarters on a baking sheet and rub the za'atar mixture all over the chicken.
  4. Roast the chicken in the preheated oven for 45-50 minutes, or until the chicken is cooked through and golden brown.
  5. While the chicken is roasting, prepare the sumac yogurt by mixing the Greek yogurt, olive oil, minced garlic, and lemon juice in a bowl. Stir in the sumac until well combined.
  6. Serve the za'atar roasted chicken with the sumac yogurt on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Baking sheet Mixing bowl

Tools

Knife Cutting board Oven

Serving suggestions

Serve the Za'atar Roasted Chicken with Sumac Yogurt alongside a fresh green salad and warm pita bread.

Tips & tricks

For extra flavor, marinate the chicken in the za'atar mixture for a few hours or overnight before roasting.

Cost

$15