Za'atar Roasted Chicken With Sumac Yogurt
This Za'atar Roasted Chicken with Sumac Yogurt is a flavorful and aromatic dish that is perfect for a special dinner or gathering. The combination of za'atar and sumac gives the chicken a unique and delicious Middle Eastern flavor, while the sumac yogurt adds a creamy and tangy element to the dish.
Ingredients
- 4 chicken leg quarters
- 2 tablespoons za'atar
- 1 tablespoon sumac
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup Greek yogurt
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 lemon, juiced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix together the za'atar, sumac, salt, and black pepper.
- Place the chicken leg quarters on a baking sheet and rub the za'atar mixture all over the chicken.
- Roast the chicken in the preheated oven for 45-50 minutes, or until the chicken is cooked through and golden brown.
- While the chicken is roasting, prepare the sumac yogurt by mixing the Greek yogurt, olive oil, minced garlic, and lemon juice in a bowl. Stir in the sumac until well combined.
- Serve the za'atar roasted chicken with the sumac yogurt on the side.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 1 hour
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Baking sheet Mixing bowl
Tools
Knife Cutting board Oven
Serving suggestions
Serve the Za'atar Roasted Chicken with Sumac Yogurt alongside a fresh green salad and warm pita bread.
Tips & tricks
For extra flavor, marinate the chicken in the za'atar mixture for a few hours or overnight before roasting.
Cost
$15