Za'atar Roasted Chicken With Sumac Yogurt Sauce

This Za'atar Roasted Chicken with Sumac Yogurt Sauce is a flavorful and aromatic dish that brings the vibrant flavors of West Asian cuisine to your table.

Gluten Free Dairy Free If Using Dairy Free Yogurt Main Course West Asian Zaatar Sumac Roasted Chicken Yogurt Sauce West Asian Cuisine
Za'atar Roasted Chicken With Sumac Yogurt Sauce

Ingredients

  • 4 chicken thighs
  • 2 tablespoons za'atar seasoning
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 1 tablespoon sumac
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a small bowl, mix together the za'atar seasoning, olive oil, salt, and pepper.
  3. Rub the za'atar mixture all over the chicken thighs and place them on a baking sheet.
  4. Roast the chicken in the preheated oven for 45-50 minutes, or until the skin is crispy and the chicken is cooked through.
  5. While the chicken is roasting, prepare the sumac yogurt sauce by combining the Greek yogurt, sumac, garlic, lemon juice, and parsley in a bowl. Season with salt to taste.
  6. Once the chicken is done, serve it with the sumac yogurt sauce on the side.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Oven

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
5g
Fat
26g

Supplies

Baking sheet Mixing bowls

Tools

Oven Knife Cutting board

Serving suggestions

Serve the Za'atar Roasted Chicken with Sumac Yogurt Sauce alongside a fresh salad and warm pita bread.

Tips & tricks

For extra flavor, marinate the chicken in the za'atar mixture for a few hours before roasting.

Cost

$15