Za'atar Roasted Eggplant Dip (معجنات الزعتر بالباذنجان المشوي)

This delicious Jordanian recipe for Za'atar Roasted Eggplant Dip is a flavorful and healthy appetizer that is perfect for sharing with friends and family. The smoky roasted eggplant combined with the aromatic za'atar spice blend creates a dip that is both satisfying and full of Middle Eastern flavors.

Vegan Gluten Free Appetizer Jordanian Jordanian Cuisine Eggplant Zaatar
Za'atar Roasted Eggplant Dip (معجنات الزعتر بالباذنجان المشوي)

Ingredients

  • 2 large eggplants
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 2 tablespoons za'atar spice blend
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Cut the eggplants in half lengthwise and score the flesh with a knife. Brush the flesh with olive oil and place them on a baking sheet, flesh side down.
  3. Roast the eggplants in the preheated oven for 25-30 minutes, or until the skin is charred and the flesh is soft.
  4. Allow the roasted eggplants to cool, then scoop out the flesh and place it in a bowl.
  5. Add the minced garlic, za'atar spice blend, lemon juice, salt, and black pepper to the bowl with the eggplant flesh.
  6. Mash and mix the ingredients together until well combined.
  7. Adjust the seasoning to taste, adding more salt, pepper, or lemon juice if desired.
  8. Transfer the dip to a serving bowl and drizzle with a little olive oil. Sprinkle with additional za'atar spice blend for garnish.
  9. Serve the Za'atar Roasted Eggplant Dip with pita bread, fresh vegetables, or as a side dish to a main meal.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
30 minutes
Total time:
45 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
3g
Fat
6g

Supplies

Baking sheet Mixing bowl Serving bowl

Tools

Knife Basting brush Oven

Serving suggestions

Serve the Za'atar Roasted Eggplant Dip with warm pita bread, sliced cucumbers, and cherry tomatoes for a delightful appetizer spread.

Tips & tricks

For a smokier flavor, you can also grill the eggplants instead of roasting them in the oven.

Cost

$8