Za'atar Roasted Eggplant With Pomegranate Molasses

This Za'atar Roasted Eggplant with Pomegranate Molasses recipe is a flavorful dish from Eastern Arabian cuisine that combines the earthy taste of eggplant with the tangy sweetness of pomegranate molasses.

Za'atar Roasted Eggplant With Pomegranate Molasses

Ingredients

  • 2 large eggplants, sliced
  • 2 tablespoons olive oil
  • 2 tablespoons za'atar seasoning
  • Salt and pepper to taste
  • 2 tablespoons pomegranate molasses
  • 1/4 cup chopped fresh parsley

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Place the sliced eggplants on a baking sheet and drizzle with olive oil. Sprinkle with za'atar, salt, and pepper.
  3. Roast in the oven for 20-25 minutes, or until the eggplants are tender and golden brown.
  4. Drizzle the roasted eggplants with pomegranate molasses and sprinkle with chopped parsley before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
180 per serving
Carbohydrates
25g
Protein
3g
Fat
8g

Supplies

Baking sheet Knife Cutting board

Tools

Oven

Serving suggestions

Serving suggestions: Serve the Za'atar Roasted Eggplant with Pomegranate Molasses with a side of couscous or rice.

Tips & tricks

Tips: Make sure to slice the eggplants evenly to ensure even roasting.

Cost

$10