Za'atar Roasted Eggplant With Pomegranate Molasses
This Za'atar Roasted Eggplant with Pomegranate Molasses recipe is a flavorful dish from Eastern Arabian cuisine that combines the earthy taste of eggplant with the tangy sweetness of pomegranate molasses.
Ingredients
- 2 large eggplants, sliced
- 2 tablespoons olive oil
- 2 tablespoons za'atar seasoning
- Salt and pepper to taste
- 2 tablespoons pomegranate molasses
- 1/4 cup chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Place the sliced eggplants on a baking sheet and drizzle with olive oil. Sprinkle with za'atar, salt, and pepper.
- Roast in the oven for 20-25 minutes, or until the eggplants are tender and golden brown.
- Drizzle the roasted eggplants with pomegranate molasses and sprinkle with chopped parsley before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Carbohydrates
- 25g
- Protein
- 3g
- Fat
- 8g
Supplies
Baking sheet Knife Cutting board
Tools
Oven
Serving suggestions
Serving suggestions: Serve the Za'atar Roasted Eggplant with Pomegranate Molasses with a side of couscous or rice.
Tips & tricks
Tips: Make sure to slice the eggplants evenly to ensure even roasting.
Cost
$10