Za'atar Roasted Potatoes (بطاطس مشوية بالزعتر)
This Jordanian-inspired recipe for Za'atar Roasted Potatoes is a flavorful and aromatic dish that makes a perfect side for any meal.
Ingredients
- 1 kg potatoes, washed and cut into wedges
- 3 tbsp olive oil
- 2 tbsp za'atar seasoning
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the oven to 200°C (400°F).
- In a large bowl, toss the potato wedges with olive oil, za'atar seasoning, salt, and black pepper until evenly coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are golden and crispy.
- Remove from the oven and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 30 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 5g
- Protein
- 3g
Supplies
Baking sheet Large bowl
Tools
Oven
Serving suggestions
Serve the Za'atar Roasted Potatoes with a dollop of labneh or alongside grilled meats for a delicious meal.
Tips & tricks
For extra flavor, sprinkle additional za'atar seasoning over the roasted potatoes before serving.
Cost
$5