Zabadi (kapoeta Coconut Ice Cream)
Zabadi, also known as Kapoeta Coconut Ice Cream, is a popular dessert in South Sudanese cuisine. This creamy and refreshing treat is perfect for cooling down on a hot day.
Ingredients
- 2 cups of coconut milk
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of salt
Instructions
- In a bowl, mix the coconut milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 20 minutes
- Total time:
- 30 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 200 per serving
- Fat
- 15g
- Carbohydrates
- 20g
- Protein
- 2g
Supplies
Ice cream maker Mixing bowl Container for freezing
Tools
Whisk Spatula
Serving suggestions
Serve the Zabadi in coconut shells for an authentic presentation.
Tips & tricks
For a creamier texture, use full-fat coconut milk.
Cost
$8