Zabadi (kapoeta Coconut Ice Cream)

Zabadi, also known as Kapoeta Coconut Ice Cream, is a popular dessert in South Sudanese cuisine. This creamy and refreshing treat is perfect for cooling down on a hot day.

Zabadi (kapoeta Coconut Ice Cream)

Ingredients

  • 2 cups of coconut milk
  • 1/2 cup of sugar
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Instructions

  1. In a bowl, mix the coconut milk, sugar, vanilla extract, and salt until the sugar is fully dissolved.
  2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a creamy consistency.
  3. Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
200 per serving
Fat
15g
Carbohydrates
20g
Protein
2g

Supplies

Ice cream maker Mixing bowl Container for freezing

Tools

Whisk Spatula

Serving suggestions

Serve the Zabadi in coconut shells for an authentic presentation.

Tips & tricks

For a creamier texture, use full-fat coconut milk.

Cost

$8