Zaboka Farcie Ak Crevette (stuffed Avocado With Shrimp)
Zaboka Farcie ak Crevette, or Stuffed Avocado with Shrimp, is a popular dish in Haitian cuisine. This recipe combines the creamy texture of ripe avocados with the savory flavor of seasoned shrimp, creating a delicious and satisfying appetizer or light meal.
Ingredients
- 2 ripe avocados
- 1/2 lb cooked shrimp, peeled and deveined
- 1/4 cup diced red bell pepper
- 1/4 cup diced red onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Cut the avocados in half and remove the pits.
- In a bowl, combine the cooked shrimp, red bell pepper, red onion, cilantro, and lime juice. Season with salt and pepper.
- Spoon the shrimp mixture into the avocado halves, dividing it evenly among them.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 220 per serving
- Protein
- 15g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Knife Cutting board Bowl Spoon
Tools
Frying pan
Serving suggestions
Serve the Zaboka Farcie ak Crevette as an appetizer for a Caribbean-themed dinner party, or enjoy it as a light lunch with a side salad.
Tips & tricks
For an extra kick of flavor, add a dash of hot sauce or a sprinkle of chili flakes to the shrimp mixture before stuffing the avocados.
Cost
$12