Zaboka Farcie Ak Crevette (stuffed Avocado With Shrimp)

Zaboka Farcie ak Crevette, or Stuffed Avocado with Shrimp, is a popular dish in Haitian cuisine. This recipe combines the creamy texture of ripe avocados with the savory flavor of seasoned shrimp, creating a delicious and satisfying appetizer or light meal.

Zaboka Farcie Ak Crevette (stuffed Avocado With Shrimp)

Ingredients

  • 2 ripe avocados
  • 1/2 lb cooked shrimp, peeled and deveined
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced red onion
  • 2 tablespoons chopped fresh cilantro
  • 1 tablespoon lime juice
  • Salt and pepper to taste

Instructions

  1. Cut the avocados in half and remove the pits.
  2. In a bowl, combine the cooked shrimp, red bell pepper, red onion, cilantro, and lime juice. Season with salt and pepper.
  3. Spoon the shrimp mixture into the avocado halves, dividing it evenly among them.
  4. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
220 per serving
Protein
15g
Carbohydrates
10g
Fat
15g

Supplies

Knife Cutting board Bowl Spoon

Tools

Frying pan

Serving suggestions

Serve the Zaboka Farcie ak Crevette as an appetizer for a Caribbean-themed dinner party, or enjoy it as a light lunch with a side salad.

Tips & tricks

For an extra kick of flavor, add a dash of hot sauce or a sprinkle of chili flakes to the shrimp mixture before stuffing the avocados.

Cost

$12